Oysters are as unique as their aquatic neighborhoods. Subtle differences in surrounding waters and substrates create a distinctive taste and texture profile that reflects the “merroir” of the oyster’s home.
— Tonie Simmons

Muscongus Bay's Wawenauk Oysters

Muscongus Bay's premium Wawenauk oysters are raised in the most fertile section of the Damariscotta River. All of our oysters are bottom-planted in the sandy river bed to develop their famous thick shells, deep cups, and dense texture.